The St Vincent Cocoa Company (SVCC) is 100% Vincentian, registered in St Vincent, operated by Vincentians and employing Vincentians. We are creating a cocoa industry in St Vincent because it has nigh on perfect conditions for cocoa production. As well as building a great business, we firmly believe that we can make a real difference to the lives of many Vincentians.

Growing, processing and exporting premium cocoa to a very exact and strict criteria is a meticulous process requiring significant resources and logistical standards and this goes hand in hand with doing this in the right way; sustainably and ethically.